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Углеводы: все сложно

4. Interactive Nutrition Facts Label. U. S. Food and Drug Administration (https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/#dietary-fiber). – Больше информации о клетчатке.

5. Thompson S. V., Hannon B. A., An R. et al. Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: A systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 2017; 106: 1514-1528.

Ода клетчатке

6. O’Grady J., O’Connor E. M., Shanahan F. Review article: dietary fiber in the era of microbiome science. Alimentary Pharmacology amp; Therapeutics. 2019; 49(5): 506-515.

7. Hills R. D., Pontefract B. A., Mishcon H. R., Black C. A., Sutton S. C., Theberge C. R. Gut microbiome: Profound implications for diet and disease. Nutrients. 2019; 11(7).

8. Dietary fiber: Essential for a healthy diet. Mayo Clinic. 2018 (https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/fiber/art-20043983).

9. FoodData Central. U. S. Department of Agriculture (https://fdc.nal.usda.gov/). – Данные о пищевой ценности и содержании питательных веществ в продуктах.

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11. Aune D., Norat T., Romundstad P. et al. Whole grain and refined grain consumption and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies. European Journal of Epidemiology. 2013; 28: 845-858.

12. Eat wholegrains, vegetables, fruit amp; beans. World Cancer Research Fund International (https://www.wcrf.org/dietandcancer/recommendations/wholegrains-veg-fruit-beans). – Рекомендации Мирового фонда исследований рака по потреблению цельнозерновых продуктов, овощей, фруктов и бобовых.

Так ли страшен глютен, как его малюют?

13. Schuppan D., Dieterich W. Pathogenesis, epidemiology, and clinical manifestations of celiac disease in adults. UpToDate. 2019 (https://www.uptodate.com/contents/pathogenesis-epidemiology-and-clinical-manifestations-of-celiac-disease-in-adults).

14. Singh P., Arora A., Strand T. A. et al. Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis. Clinical Gastroenterology and Hepatology. 2018; 16(6): 823-836.e2.

15. van Berge-Henegouwen G., Mulder C. Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet. Gut. 1993; 34(11): 1473-1475.

16. Anderson C., Frazer A., French J. et al. Coeliac disease: gastrointestinal studies and the effect of dietary wheat flour. The Lancet. 1952; 259(6713): 836-842.