31. Jaggupilli A., Howard R., Upadhyaya J. D. et al. Bitter taste receptors: Novel insights into the biochemistry and pharmacology. International Journal of Biochemistry and Cell Biology. 2016; 77: 184-196.

32. Cuenca L. The Bittersweet Truth of Sweet and Bitter Taste Receptors. Science in the News. 2013 (http://sitn.hms.harvard.edu/flash/2013/the-bittersweet-truth-of-sweet-and-bitter-taste-receptors/).

33. Pollan M. Cooked Summary and Review. Lifeclub (https://lifeclub.org/books/cooked-michael-pollan-review-summary).

34. What is the Caramelization? Science of Cooking (https://www.scienceofcooking.com/caramelization.htm).

35. Parker-Pope T. Ask Well: Does Boiling or Baking Vegetables Destroy Their Vitamins? The New York Times. 2013 (https://well.blogs.nytimes.com/2013/10/18/ask-well-does-boiling-or-baking-vegetables-destroy-their-vitamins/).

Глава 10. Сахар в вопросах и ответах Сладкий яд или нет?

1. Sugar: the facts. NHS. 2018 (https://www.nhs.uk/live-well/eat-well/how-does-sugar-in-our-diet-affect-our-health/).

2. Popkin B. M., Hawkes C. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. The Lancet. Diabetes amp; endocrinology. 2016; 4(2): 174-186.

3. Ng S. W., Slining M. M., Popkin B. M. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. Journal of the Academy of Nutrition and Dietetics. 2012; 112(11): 1828-34.e346.

4. Кирасирова А. Вместо сахара: обзор натуральных альтернатив. Vegetarian Journal (https://vegjournal.com/pitanie/poleznye-produkty/1447-vmesto-sakhara-obzor-naturalnykh-alternativ.html).

5. Gardner B., Lally P., Wardle J. Making health habitual: The psychology of ‘hab it – formation’ and general practice. British Journal of General Practice. 2012; 62(605): 664-666.

Краткая история сахара от Колумба до Наполеона

6. Smith A. F. Sugar: A Global History. Reaktion Books, 2015.

7. Ponting C. World History: A New Perspective. London: Chatto amp; Windus, 2000.

8. Miller J. C. The Transatlantic Slave Trade. Encyclopedia Virginia. 2018 (https://www.encyclopediavirginia.org/Transatlantic_Slave_Trade_The).

9. What is Sugar? European Association of Sugar Manufacturers (https://cefs.org/sugar/).

10. Сахар свекловичный и тростниковый. Энциклопедический словарь Брокгауза и Ефрона (https://ru.wikisource.org/wiki/ЭСБЕ/Сахар_свекловичный_и_тростниковый).

11. WHO calls on countries to reduce sugars intake among adults and children. WHO. 2015 (https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/). – Рекомендации ВОЗ сократить потребление добавленных сахаров.

12. Know Your Limit for Added Sugars. CDC. 2019 (https://www.cdc.gov/nutrition/ data-statistics/know-your-limit-for-added-sugars.html).

13. Azaïs-Braesco V., Sluik D., Maillot M. et al. A review of total amp; added sugar intakes and dietary sources in Europe. Nutrition journal. 2017; 16(1): 6.

Глюкоза для эгоистичного мозга

14. Vera L. A., Wooding S. P.