Self. 2017 (https://www.self.com/story/orthorexia-how-my-clean-eating-turned-into-anorexia).

Секрет вечной жизни – ягоды годжи

16. Линдстром М. Вынос мозга! Как маркетологи манипулируют нами и убеждают покупать их товары. М.: “Альпина Бизнес Букс”, 2012.

17. Amagase H., Nance D. A randomized, double-blind, placebo-controlled, clinical study of the general effects of a standardized Lycium barbarum (Goji) juice, GoChi™. The Journal of Alternative and Complementary Medicine. 2008; 14(4): 403-412.

18. Goji. MedlinePlus. 2019 (https://medlineplus.gov/druginfo/natural/1025.html).

Зачем нам суперфуды?

19. Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health. EFSA Journal. 2011; 9(12): 2474.

20. What Are Superfoods and Are They Really Super? The European Food Information Council. 2012 (https://www.eufic.org/en/who-we-are/who-we-are-eufic/).

21. Miracle foods myths and the media. NHS. 2011 (https://www.nhs.uk/news/2011/02February/Documents/BTH_Miracle_foods_report.pdf).

22. Hyslop G. What’s new on shelf: potato chips studded with real gold leaf, vegan bacon chips that are all the rage and a new cookie dough from Nestlé. Bakery and Snacks. 2019 (https://www.bakeryandsnacks.com/Article/2019/01/10/What-s-new-on-shelf-potato-chips-studded-with-real-gold-leaf-vegan-bacon-chips-that-are-all-the-rage-and-a-new-cookie-dough-from-Nestle).

Часть вторая. Продукты и питательные вещества без истерик и упрощений Глава 7. Знакомимся с основными пищевыми группами Что нам есть?

1. Canada’s Dietary Guidelines. Government of Canada, 2019 (https://food-guide.canada.ca/en/guidelines/).

2. Tарелка здорового питания. Harvard T. H. Chan School of Public Health (https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/translations/russian/).

Питание идеальное и реальное

3. Врачи рассказали, почему нельзя есть много мандаринов. “РИА Новости”. 2019 (https://ria.ru/20191126/1561588933.html).

Пищевые группы

4. 2015-2020 Dietary Guidelines for Americans (8th ed.). U. S. Department of Health and Human Services and U. S. Department of Agriculture. 2015 (https://health.gov/dietaryguidelines/2015/).

5. Agnoli C., Baroni L., Bertini I. et al. Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition. Nutrition, Metabolism and Cardiovascular Diseases. 2017; 27(12): 1037-1052.

6. Sugary Drinks. Harvard T. H. Chan School of Public Health (https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/sugary-drinks/).

Глава 8. Непростые углеводы: злаки, крупы и бобовые Крупа “Артек” и каша “Дружба”

1. Pereira M. A., Jacobs D. R., Jr, Slattery M. L. et al. The Association of Whole Grain Intake and Fasting Insulin in a Biracial Cohort of Young Adults: The CARDIA Study. CVD prevention: the journal of the International Society and Federation of Cardiology. 1998; 1(3): 231-242.

2. Ludwig D. S., Pereira M. A., Kroenke C. H. et al. Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.