Графит.................................................................................................................................................................................. 128
Сангин ................................................................................................................................................................................... 128
Французский карандаш ......................................................................................................................................................... 128
Соус....................................................................................................................................................................................... 129
Мел ........................................................................................................................................................................................ 129
Бумага ................................................................................................................................................................................... 130
ЗАКРЕПЛЕНИЕ РИСУНКОВ............................................................................................................................... 130
Водные фиксативы ............................................................................................................................................................... 131
Спиртовые и прочие фиксативы .......................................................................................................................................... 132
П А С Т Е Л Ь ........................................................................................................................................................... 132
СОСТАВ ПАСТЕЛИ............................................................................................................................................... 133
7
Пастель В. Оствальда .......................................................................................................................................................... 133
ГРУНТ..................................................................................................................................................................... 134
ЗАКРЕПЛЕНИЕ ПАСТЕЛИ.................................................................................................................................. 135
МЕТОДЫ РАБОТЫ ПАСТЕЛЬЮ ........................................................................................................................ 135
ПРОЧНОСТЬ ПАСТЕЛИ ...................................................................................................................................... 136
НОВЫЕ ВИДЫ ПАСТЕЛИ ................................................................................................................................... 136
МАСЛЯНАЯ ЖИВОПИСЬ ........................................................................................................................................... 137